When I was first learning how to cook I'd bug Sister Chef constantly with...."how do you make....?" questions. Finally she told me if you like garlic, use garlic! If you like rosemary, use rosemary! I think she was a little annoyed. The funny thing is now if someone asks me how I did something, my usual response is.... I threw in a little of this and a little of that. Man, turnaround is fair play and all that, right? One of the reasons I started posting recipes and how I do things is for a certain friend (or two) of mine who wanted more detail on how to do things. So here goes something I just messed around with using things in my fridge and pantry.
I put some panko flakes in a bowl, maybe about 1/2 cup. I didn't measure.
I minced up some rosemary and added that to the panko
sprinkled in some Parmesan
and some lemon zest
some salt and pepper
in a separate bowl I put 1 egg
and the juice of half a lemon
gave that a little mix
put some olive oil in my cast iron skillet
Then added some of this Watkins Liquid Spice Garlic.
take one of your lovely chicken thighs
and dip it in the egg wash
then roll it around in your seasoned panko flakes
add it to your hot skillet to brown
as you can see, I ran out of breading, oops. I guess I should have used more.