When we were in San Diego last week, TGIM's uncle gave me a huge zucchini from his garden. While I like zucchini, I don't LOVE it. In fact, I have few recipes for it and half the time I wind up giving them away. My absolute favorite food blog is Proud Italian Cook and she's ALWAYS got fabulous recipes and tons of zucchini recipes. So I decided to go browse her site and found this. I didn't have any fresh cherry tomatoes but I did still have a few jars of grape tomatoes I canned last year and they needed to be used.
I adapted her recipe to suit our (and I mean TGIMs) needs. There's no "real" recipe so I just took pictures of the steps I did.
Slice up some sweet onion and zucchini
Layer the onion in your pan and drizzle with olive oil.
Layer the zucchini and then some tomatoes.
I decided to sprinkle a little salt and black pepper on this layer. I should have added the panko flakes for added crunch.
Repeat the layers. I wound up with 2 layers of each
On my top layer, I drizzled a little more olive oil.
Then added some panko flakes
It was super yummy and between TGIM and I, we ate the whole thing.